Moroccan Couscous

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 3 cups chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoon parsley
• a small pinch of saffron
• 1 1/2 cups couscous
• 1/2 cup pine nuts, toasted
• 1/4 cup currants

Preparation:

Bring chicken stock, salt, pepper, and parsley to a boil. Add couscous, pine nuts, and currants, reduce heat and cover. Simmer for 10 minutes or until water is absorbed. Remove from heat and let rest for 5 minutes before serving.