- 4 large ripe tomatoes
- 1 pound fresh mozzarella cheese
- 1/2 cup fresh basil leaves, washed and dried
- olive oil
- fresh ground black pepper
- course sea salt
Preparation:
Slice tomatoes and mozzarella 1/4 inch thick.
Arrange the tomatoes, basil, and mozzarella on a tray in slightly overlapping layers.
Drizzle with olive oil and season with fresh black pepper and sea salt.
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