Escargot

Ingredients:

• 1/2 cup butter
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• 7 1/2 oz can snails
• snail shells

Preparation:

Preheat oven to 400 degrees F.

Cream butter, garlic, and herbs together. Place snails in shells and top with butter mixture. Place shells on escargot plate and bake for 5-10 minutes, or until butter starts to bubble.