Citrus-White Chocolate Macaroons

Ingredients:

• 14 ounce package shredded coconut
• 3 ounces white chocolate, chopped
• 2/3 cup sugar
• 6 tablespoons flour
• 1/4 teaspoon salt
• 4 egg whites
• 2 tablespoons lemon zest
• 1 teaspoon almond extract
• 1 ounce semi-sweet chocolate, melted

Preparation:

Preheat oven to 325 degrees F.

Combine coconut, white chocolate, sugar, flour, and salt in a large bowl. Add egg whites, lemon zest, and almond extract, mix well.

Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheet.

Bake 20 minutes or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.