- 1/2 box angel hair pasta
- 1 carton grape tomatoes
- 2 cloves garlic
- juice of 1 lemon
- zest of 1 lemon
- large bunch fresh basil
- olive oil
- fresh ground black pepper
- parmesan cheese
Procedure:
While pasta is cooking, cut grape tomatoes into halves. Cut basil leaves into thin strips and finely mince garlic. Heat a tablespoon of olive oil in a skillet and add garlic and tomatoes. Sauté for 1 minute. Add pasta to skillet and stir in lemon zest, lemon juice, 3/4 of the basil. Remove from heat and plate. Season with pepper and sprinkle with basil and parmesan cheese.
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